Takeover Series: Ian Curley & French Saloon X Zinc Restaurant
When: Saturday 10 August 2024 6:30pm - 10pm
Where: Zinc Restaurant, 53-61 Macrossan Street, Port Douglas
Join us for an extraordinary culinary takeover as renowned chef Ian Curley brings his iconic Melbourne eatery French Saloon to award winning, Zinc Restaurant.
Inclusions:
- Multi-course menu with paired wines by sommelier Andrea Zanelli from 12 Bottles
- Meet the chef
$198pp + booking fee
The Taste Port Douglas Takeover Series presented by Singapore Airlines
The Taste Port Douglas Takeover Series’ presented by Singapore Airlines showcases Australian and International culinary talent in favourite venues across the Topical North. In 2024, thanks to joint funding from the Australian and Queensland Governments along with Singapore Airlines the festival will featuring Michelin star chef, Michael Wilson from Singapore marking this the first time the festival has hosted international talent. The partnership between Taste Port Douglas and Singapore Airlines opens a world of possibilities and highlights the ease of access to the region, with direct flights four times a week between Singapore and Cairns on board their Airbus A350-900 aircraft.
MENU
Snacks by Zinc
Oysters & caviars
Mushroom croquette, truffle aioli
Spanner crab mayonaise, Yarra Valley caviar, brioche
Beef Bourguignon, Dauphinois
First by Ian Curley (served to share)
French baguette, Pepe Saya butter
Crispy beef tendons
Chicken liver parfait, chicken skin.
Ora King salmon rillette, avocado, Yarra Valley caviar, crouton
Second by Ian Curley
Spencer Gulf Kingfish, sauce gravadlax, pickled carrots and dill
Main by Ian Curley
Assiette of Bangalow pork, belly, pithivier, celeriac, fennel and muntries
Carrots, black tahini, hazelnuts
Sweet by Zinc
French baked cheesecake, Yungabarra berries
After dinner by Ian Curley
French Saloon chocolate Madeleines
Beverage
Wine Pairings by Twelve Bottles