Max Sharrad
Fugazzi Bar & Dining Room, Nido Bar è Pasta - Adelaide
Max Sharrad is a 32 year-old Italian-Australian chef who co-owns Fugazzi Bar & Dining Room and Nido Bar è Pasta in Adelaide’s CBD.
Max’s experience spans twelve years; in that time he has worked in esteemed restaurants such as Restaurant Orana, Noma, L’Enclume, Amass and Shobosho.
Despite his roots being in fine dining, Max has a passion for pasta and simple food made with extraordinary ingredients at the peak of their season.